A Day at elBulli

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HardCover. Pub Date :2012-12-03 Pages: 528 Language: English Publisher: Phaidon Press A Day at elBulli. Classic Edition is an exclusive look behind the scenes at elBulli. voted Best Restaurant in the World for the last three years. and into the mind of Ferran Adria. the most creative chef working today. With two million requests for reservations every year. it is notoriously difficult to get a table there. Now. for the first time. A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1.000 colour photographs. the book includes recipes and innovative inserts explaining the creative methods and food philosophy. the reservations policy. the history of elBulli and the life of Ferran Adria. Aimed at all food enthusiasts as well as industry profe…


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